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Apple turnover pastry how to#
Apple turnover pastry full#
Apple turnover pastry portable#
Apple turnover pastry plus#
Apple turnover pastry free#

Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water.

When you are craving a homemade hot apple pie pocket, just take it out of the freezer and bake it straight from frozen. Otherwise, they will stick to each other and you won’t be able to remove them individually. You can make a big batch of these goodies and store them in your freezer for up to three months! Just make sure to place them in an airtight container or a freezer-safe Ziploc bag and separate individual pockets with a piece of parchment paper.

Top it with vegan vanilla ice cream or some vegan yogurt!.

Apple turnover pastry free#

Feel free to use other spices than cinnamon and vanilla, such as cardamom, allspice, cloves, and nutmeg.You can sprinkle some vanilla glaze or vegan caramel sauce on top after baking to add more sweetness.This recipe is as delicious as it is, but you can still perk it up by using some nice add-ons. And that’s it!Īpple pie pockets are best served hot! Some Add-ons for your Apple Turnovers Step 3: Bake!īake until the pastry has puffed and turned golden brown, about 10-15 minutes. Finally, brush your Apple turnovers with vegan egg wash (vegan milk/cream + turmeric) and sprinkle with sugar as desired. Then use a sharp knife, cut 3-4 slits into the tops of each pie to allow the steam to escape. Now spoon 1-2 tbsp of the apple filling onto half of each square and fold over. Then cut rolled out dough into 8 rectangles and place onto a parchment-lined baking tray. If you use a thawed puff pastry block, roll it out to a 15.5″x9.5″ (42×24 cm) rectangle or 12″ square. I used a sheet of ready-rolled vegan puff pastry. Bring the mixture to the boil, stirring continuously, then stir in the apples until combined. Next, combine water, cornstarch, and vanilla extract in a saucepan. Then combine with sugar, cinnamon, and a bit of lemon juice. Start by chopping the apples into small chunks.

Apple turnover pastry full#

Then you’ll find the full recipe with exact measurements in the recipe card below! Step 1: Make the Apple Pie Filling. Using ready-made pastry makes this recipe super quick and easy! Though most of the puff pastries you can buy off the shelves are vegan, always check the ingredients list on the packaging first to ensure it does not contain dairy butter.Īs always I recommend watching the recipe video and checking out this step-by-step instruction first. The filling will be scalding after baking.

Let these goodies cool a bit before serving them.

This will create a beautiful shiny golden color.

Apple turnover pastry plus#

Brush the pockets with non-dairy milk or cream or vegan condensed milk plus a pinch of turmeric before baking.

Line your baking pan with a sheet of parchment paper and place them at least an inch away from each other.

Cut at least three small slits to create a vent on the top of the turnover to allow the heat to escape while baking.

I used a fork in crimping and it works very well. Too much filling will make it ooze out while baking.

Make sure to not overstuff your dough and leave enough space to crimp and secure the filling inside.

Allow your spiced apple filling to cool down before adding it to the puff pastry dough or it will get soggy.

However, Granny Smith and Honey Crisps are highly recommended as they stay firm even after baking.

You can use any type of fresh apple to make this recipe.It is also identical to hand pies or pasties. They are also called pocket pies because some would wrap them in napkins and put them in their pockets for later. The edges are sealed by either folding or crimping before they are baked to crispy and golden goodness. They are a type of pastry made by folding either a savory or sweet filling in a puff or short-crust pastry dough.

Apple turnover pastry how to#

This recipe is fail-proof because my Grandma taught me how to make these when I was still a child! 😀.Since there are no plates and forks needed to serve these, you’ll have fewer dishes to wash afterward.

Apple turnover pastry portable#

Thanks to their portable sizes, there are no plates and fork needed when you serve them! This means it’s great finger food for potlucks, picnics, and parties.Anything that you use to make sweet pies, you can use here too. It’s highly customizable! You can use other fruits as filling like mango, peaches, pears, cherries, or even add some nuts or raisins to make the filling more exciting.You can enjoy them at any time of the day! They are perfect for a sweet breakfast or as a quick afternoon snack or an easy dessert!.It’s the perfect treat that you can make ahead of time and freeze until you are ready to bake them.They are baked, not fried! So this dessert contains less fat and calories than the original McDonald’s hot apple pie pockets!.Here are just some of the reasons why I adore making them: Aside from the fact that they taste exceptionally good and they are easy to make, there are still so many reasons to love these sweet treats.